OK, obviously the best choice is locally grown organic produce. But, if that's not an option which one would you choose and why? Maybe it's not as big a deal in the U.S. as it is in Canada (or at least where I'm from in Canada) but the same comparison can be made from state to state I guess. We have limited local produce which is only really available in the summer months. All else is imported. When I go to the grocery store I struggle with buying either the imported strawberries or the locally grown ones. I want to support local agriculture but don't want the pesticides: .