Thoughts anyone? I have heard that children often outgrow their "allergies." Would this be the case here? DD has no IgE or IgG allergies to food, so I presume her food reactions to gluten and dairy are food intolerances/sensitivities. Since it is not a true IgE or IgG allergy, would she be able to outgrow it? Would you still discourage even just occasional eating of gluten and dairy to "strengthen" the body (as I've been told)? She eats the kindergarten school lunch, which occasionally (roughly 3 or 4 times a month) serves wheat dishes like noodles, but still reacts (itchy legs, canker sores, mucus in eyes and nose).