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I bought a TON of yummy fresh local peaches today at the Farmer's Market. I know a lot will just get eaten, and I'm planning on making a crisp or crumble, but I'm open to other ideas. What would you do with them?
 

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the other day I grilled some and served it on ice cream. Yum!<br><br>
Peach salsa<br>
Peach and blueberry crisp<br>
freeform peach tart
 
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