[coopnwhitsmommy]

Pickled beets with hardboiled pickled eggs in the jar, Pickled Peppers, Pickled Pickles, are all good things to eat.

All with Sloppy Joes

My Goodness I'm gross!

 

[paisley]

Oh no. I will have to exercise more caution when I open up any future cravings threads you post!

If you lived next to me, I would totally give you this jar of sauerkraut that I've been trying to hide in the back of the fridge. Sounds like it might find a good home with you.

 

[coopnwhitsmommy]

ugh can't do kraut the smell of it has always made me gag

:

 

[hapahaolegirl]

I like pickled mushrooms but I can only handle one or two at a time. It also has to be made by shroomskitchen.com. I'm trying to convince DH that a family trip there is a great idea!

Kristen

 

[coffeetastesgood]

Quote:

Originally Posted by coopnwhitsmommy My Goodness I'm gross!

Yeah...

:

 

[ILoveMySofie]

i am making my own half pickled cucumbers-one of my favorite things to eat of all times!

and when im not pregnant i LOVE pickled herring. So im grosser than you

i love everything pickled!!!

 

[hapahaolegirl]

Quote:

Originally Posted by ILoveMySofie i am making my own half pickled cucumbers-one of my favorite things to eat of all times!

How do you make your pickled cucumbers? I love them! I love the Japanese type that are sliced super thin but any will do!

Thanks!

Kristen

 

[ILoveMySofie]

its so easy! i had no clue how easy it was and i was on the phone with my mom not too long ago and she told me how:

Layer pickling cucumbers with dill and garlic cloves in a glass jar. Boil water and salt it. About 2 tablespoons of salt per 1 liter of water.
Then take this water once it has started to boil and pour it into the jar over the cucumbers. Thats it, can you believe it?
You then just let it sit there (cover it) and dont refrigirate for 24 hours. Then refrigirate. You can eat them next day and the longer they stay in there the saltier they get!
~the end~

 

[chemE_momE]

Ewwww.

It's good you can eat though.

 

[Ben's Mommy]

Quote:

Originally Posted by hapahaolegirl I love them! I love the Japanese type that are sliced super thin but any will do!

Mmmmmmm, me too!

Thanks for the recipie ILoveMySophie!

 

[cinnamonamon]