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I found the perfect way to cook them today - in the crockpot. I have one of those little 1 qt pots, and it worked great. I covered the lentils with water and turned it on after lunch, stirred it a couple of times and added more water, added the coconut milk at about 3:00 and they were deliciously ready for supper - none stuck to the bottom of the pot, just ready to go.