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I have never tried either, so I'd like to hear from anyone who has tried one or the other or both. How do they compare to Keifer? I like keifer, though I find it rather thick. I finally tossed out my grains because I think they got damaged beyond repair in the AZ heat. I wasted tons of raw milk and tried soaking them in yogurt and then letting them rest in water etc etc the milk always turned out yeasty and disgusting.
I'd like to try either Piima or Fil Mjolk for drinking, smoothies and for my son's raw milk formula, but for the life of me I can't find anything comparing and contrasting. TIA!
I'd like to try either Piima or Fil Mjolk for drinking, smoothies and for my son's raw milk formula, but for the life of me I can't find anything comparing and contrasting. TIA!
