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A ham bone cooked with them is the best flavoring possible, IMO, but when one isn't available...<br><br>
I like oregano, garlic, onion<br><br>
OR, cooked bacon and some bacon grease added near the end of cooking (plus garlic and onion with the cooking).
 

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I like cumin, chili powder, oregano, onion and garlic and fat. Lots of fat.
 

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Discussion Starter · #4 ·
What kind of fat? Butter? I have that, but no bacon or pork fat.<br><br>
I don't have a ham bone, but do have all the spices <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"> I am cooking the beans in the crockpot, I will go add them right now.<br><br>
Thanks
 

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We got into the habit of putting a slice of butter on top of the bean soup. Really good stuff. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 

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Discussion Starter · #6 ·
They had great flavor, thanks for the help. I didn't put any fat in though but we ate them with cheese and sour cream in kind of taco salads. I think I will try some mashed today with butter like mentioned about kidney beans in the meatloaf thread.<br><br>
Thanks again, never would have thought of oregano and those were the best beans I have made <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 
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