Please someone tell me how to make egg rolls

I don't know where my actual recipe is but here is the quick summary:
saute garlic in olive oil then add in shredded carrots and cabbage and cook until tender crisp. Add soy sauce and black pepper to taste. Let the filling cool for a few minutes and then wrap them up in egg roll wrappers and fry them up. You can add different veggies too like bean sprouts, broccoli etc but I really like them with just the carrots and cabbage.

My recipe is pretty much like surf mama, very simple.

Is there a gluten free option for the wrappers? Anyone know? I used to LOVE egg rolls!

Thanks! I think I'll make a production line soon and make a ton during an evening.

Would be better to freeze these before cooking (and if so, would you have to thaw them before cooking, later?), or cook them first and re-heat in the oven?

Thanks!

alsoSarah

Quote:
They do make a rice paper wrapper. I know those steam well, don't know about frying, though. Check the refridgerated section at Whole Foods. I saw them by the tofu.