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I know it's a bit early to think of this, but I remember that right after having ds, I relied way too much on TJ's prepackaged meals. It's hard to plan around the aversions right now, but I think that starting now, sharing recipes, will make it more 'manageable' to pre-cook and freeze enough food for when our little ones make their appearances.
I'm wondering if anyone is also planning on making their own meals and freezing them for the month or two post-baby?
Has anyone done so?
For myself, I'm thinking of making a bunch of them 'allergen' free (no dairy, gluten, etc). Ds had a HUGE sensitivity to corn that made the first 4 months HARD. I'm thinking meats & veggies, rice, and lovely spices!
Anyone know if curry freezes well?
Ami

I'm wondering if anyone is also planning on making their own meals and freezing them for the month or two post-baby?
Has anyone done so?
For myself, I'm thinking of making a bunch of them 'allergen' free (no dairy, gluten, etc). Ds had a HUGE sensitivity to corn that made the first 4 months HARD. I'm thinking meats & veggies, rice, and lovely spices!

Anyone know if curry freezes well?
Ami