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Okay, I've been working on my freezer stash for the past week and got to thinking- my thawed milk used to taste off, so I thawed a few ounces to try it out before I fill my whole freezer with it- It's GROSS!! It's find coming out,but once frozen then thawed- YUK!

DS still took it, but it's gross...I think he spit up afterwards (we went to lay down in the dark, so I can't be certain it was officially spit-up)

But anywhoo....do I really have to scold all the milk I'll freeze?? Is there anything I can do to lower the lipase??
 

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I hope someone can answer that question. I know I've had the same problem on occasion. Sometimes the thawed milk is really bad and other times not so...Would love to know what to do to make it better!!
 
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