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Discussion Starter · #1 ·
I can't seem to find this information anywhere, hoping that you brilliant MDC mamas will be able to enlighten me....

When classifying CM as EWCM, I understand it needs to be stretchy but does it have to be a specific color? Obviously raw eggwhite is clear, so is EWCM always clear or can it be cloudy and/or white? Is the color indicative of anything (is it better quality if it is clear)?

Thanks in advance for your help!
 

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Discussion Starter · #3 ·
LOL! Thanks a lot, Maeryn - for the info & the reassurance. Now I'll start thinking up some really juicy topics
 
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