I am trying to grate fels naptha to a very fine consistancy but it is to soft. I was wondering if anyone has a solution for this? I thought about sticking it in the freezer but dont know if it will work. Any suggestions would be great! Thanks
Originally Posted by Denvergirlie ![]() I use a food processor with the grating blade, then switch to mixing blade and add in the washing soda and borax. |
Originally Posted by Hopefulmama ![]() Would you mind sharing your recipe using washing soda, borax, and fels naptha? Every one that I've tried hasn't gotten to a good consistency. |