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My dd has a soy allergy. It is an IgE allergy. I am having to introduce meat/fish into her diet because she needs more protein and fat. We have done salmon and now I want to move on to chicken. I know a farmer that will have chickens ready in 16 weeks. She uses no soy on her farm and her chickens are all pastured. There is another farmer who also pasture raises his chickens, but the feed they get has soy in it (non-GMO). This second farmer will have chickens ready at the end of May. I really want to start her on chicken, but I am wondering if I need to worry about the soy that is in their feed. Her soy allergy isn't a really bad one if that makes a difference.<br><br>
My other question, which may not be appropriate for this forum, is whether soy is "natural" to a chicken's diet. As a kid I remember seeing lots of pheasants in soybean fields. So, these were wild pheasants and they ate soy and corn as well (my dad showed me when he cleaned them what they had eaten). So, is it the case that soy is natural to a chicken's diet?<br><br>
Thanks for any advice.<br><br>
Beth
My other question, which may not be appropriate for this forum, is whether soy is "natural" to a chicken's diet. As a kid I remember seeing lots of pheasants in soybean fields. So, these were wild pheasants and they ate soy and corn as well (my dad showed me when he cleaned them what they had eaten). So, is it the case that soy is natural to a chicken's diet?<br><br>
Thanks for any advice.<br><br>
Beth