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Ok I have an LLL whole foods cookbook
It has a recipe for homemade cream of mushroom soup. It just says flour in the recipe not xyz. Being a whole foods recipe I figured white wheat flour would work ( Hudson/Hodgson Mills organic can't remember which) it kind of umm sank at the end instead of blending nicely. Before serving it had to be whisked again.
What can I do to prevent that next time
and is there ANY recipe out there for homemade cream of mushroom soup that you can make in a crockpot????
TIA
It has a recipe for homemade cream of mushroom soup. It just says flour in the recipe not xyz. Being a whole foods recipe I figured white wheat flour would work ( Hudson/Hodgson Mills organic can't remember which) it kind of umm sank at the end instead of blending nicely. Before serving it had to be whisked again.
What can I do to prevent that next time
and is there ANY recipe out there for homemade cream of mushroom soup that you can make in a crockpot????
TIA