I just bought my first 1/2 gallon of raw milk. It was 3.99 and my question was whether you use your raw milk all the time or just for drinking, cereal, etc. Do you use it for cooking? Because if the milk is in something and going to reach a high temperature, is the raw milk still beneficial? To be frugal would you use some regular storebought milk for that? Sorry if this all seems ignorant, I am brand new to all of this and thought I'd ask you all before trying to get lost in a sea of pages trying to research it myself.