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I want to make a quiche using some of this leftover Easter ham and I'm wondering if any of you have any tried and true recipes? Also planning to add broccoli and cheese.
Also recipes for the crust?
Thanks!
 

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This is my FAVE quiche type meal, and I always make it when we have leftover ham. The crust is made from diced up mushrooms (and oh so yummy!), but you could easily use a regular crust!

http://allrecipes.com/Recipe/Mushroo...ie/Detail.aspx

Enjoy!

ETA: I just use regular creamcheese because I don't like the flavored stuff, I prefer to use my own spices.
 
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