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I follow the recipe in the book. I just made some last night. I use Stonyfield yogurt as the starter. I remember reading here that it has all the right bacteria in it.
 

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In the NT book she says to put it in a dehydrator....I don't have one. Could I put it in my oven? I put an oven thermometor in there yesterday to see how warm it is with the pilot light on. It said 150ish...but then I used the oven a couple of times later and the thermometor seemed to be reliably 50 degress off from what I set the oven at. The oven is very new so am I correct to assume that the thermometor is wrong? Can I leave it in the oven? or should I try the cooler method (it seems so complicated so I would need advice on how to do it) thanks so much
 
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