Anyone have any info on Raw Milk..i.e. milk that has not been pastuerized or homogenized? My dh wants to give my dd raw milk b/c she is lactose intolerant. He claims that people who are lactose intolerant have problems b/c everything is taken out of the milk helping them to digest it so they have lactose intolerance problems. I'm scared to give her the milk b/c of bacteria concerns. I mean why would they pasteurize it and homogenize it if it wasn't for our benefit??