I drink raw milk from a trusted source that is tested regularly. I also eat cantaloupe, spinach, etc. All things that have been recalled in the last year due to salmonella. But I thought I recalled reading something in previous pregnancies about lumping sprouts into the same category as lunch meat and sushi for pregnant women. I have this wonderful wrap that I make but it is not the same without a big handful of crunchy sprouts in it. So I looked it up and sure enough they say all pregnant women should avoid sprouts and even that ALL people should avoid raw alfalfa sprouts due to e. coli. Is this just FDA being overly cautious? I feel like before long they're going to tell us that all raw produce is dangerous because it could give us e.coli or salmonella. Of course, being pregnant, I want to be prudent but within reason. Can I eat my beloved sprouts?!! What do you think?