does the title make sense? we are avoiding wheat, dairy, gluten, corn, garlic and some random veggies. DD, DS and i all had some pizza over the last weekend and DS and DD are still reacting to it. DD rash is much, much worse then it's been in the past. it's spread from her neck to her belly, leg and thigh. am i right in this thought process that since our bodies were healing and then exposed, our reactions are much worse? we're more sensitive to it? the only other thing i can think of is the eggs that we have almost daily. DD has never had a problem with them in the past but maybe she's becoming more sensitive to them.