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Discussion Starter #1
There was a good recipe for Kale chips in one of the threads a few weeks ago.<br>
I have been looking for it but can’t find it. I don’t remember if it was in the traditional foods or here.<br><br>
Could someone be so kind and post one again? I have two bunches of kale and I’d like to try this.<br><br>
Thanks in advance!
 

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Is this it? <a href="http://smittenkitchen.com/2010/03/baked-kale-chips/#more-5870" target="_blank">Kale chips</a>
 

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Discussion Starter #3
Thanks! this is not the one I saw in MDC but it also looks good and I am going to try it today!
 

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The one I make is basically the same as the one posted, except that I also add 1 Tbsp. of apple cider vinegar.
 

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Discussion Starter #5
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<div>Originally Posted by <strong>Storm Bride</strong> <a href="/community/forum/post/15374236"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">The one I make is basically the same as the one posted, except that I also add 1 Tbsp. of apple cider vinegar.</div>
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Sounds familiar I think it was your post I saw Storm bride!<br>
Thanks!
 

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<div style="margin:20px;margin-top:5px;">
<div class="smallfont" style="margin-bottom:2px;">Quote:</div>
<table border="0" cellpadding="6" cellspacing="0" width="99%"><tr><td class="alt2" style="border:1px inset;">
<div>Originally Posted by <strong>Storm Bride</strong> <a href="/community/forum/post/15374236"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">The one I make is basically the same as the one posted, except that I also add 1 Tbsp. of apple cider vinegar.</div>
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<img alt="" class="inlineimg" src="/img/vbsmilies/smilies/yeahthat.gif" style="border:0px solid;" title="yeah that"><br>
Kale with acv is so so yummy! I could eat the whole pan of it (but that does bad things to my digestive system <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/redface.gif" style="border:0px solid;" title="Embarrassment">)
 

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So you put the ACV on with with oil? If so, what kind of oil and how do you do that part? Spray? What temperature do you cook them at?<br><img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/redface.gif" style="border:0px solid;" title="Embarrassment"><br><br><br>
I tried making them once but the temperature might have been too low. It took about 1hr at the lowest temp setting on my oven - maybe 200. I only had spray canola oil so I used that.<br><br>
Ok, so I looked at the site mentioned and see that 300 is a better temperature. I'm going to google for ACV ideas - sounds great.
 

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<img alt="" class="inlineimg" src="/img/vbsmilies/smilies/notes.gif" style="border:0px solid;" title="notes"><br>
I haven't perfected the kale chips with acv. When I made them without, they came out crisp and really tender- almost melt in your mouth. With acv, they weren't melt in your mouth. Super yummy, but the texture was different.
 

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Discussion Starter #9
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<table border="0" cellpadding="6" cellspacing="0" width="99%"><tr><td class="alt2" style="border:1px inset;">
<div>Originally Posted by <strong>Therese's Mommy</strong> <a href="/community/forum/post/15373093"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">Is this it? <a href="http://smittenkitchen.com/2010/03/baked-kale-chips/#more-5870" target="_blank">Kale chips</a></div>
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YUM! I just made these Kale chips and they are so good! <img alt="" class="inlineimg" src="/img/vbsmilies/smilies/eat.gif" style="border:0px solid;" title="Eat">
 

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Funny I JUST blogged about making Kale Chips! They are the raw version and are super super yummy! (Check my blog sig for link)
 

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Just wanted to post another recipe for kale chips that I tried last night. I ate the whole pan in about 15 minutes. YUM!<br><br><a href="http://www.elanaspantry.com/lemon-kale-chips/" target="_blank">http://www.elanaspantry.com/lemon-kale-chips/</a>
 

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<div style="margin:20px;margin-top:5px;">
<div class="smallfont" style="margin-bottom:2px;">Quote:</div>
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<div>Originally Posted by <strong>jazzharmony</strong> <a href="/community/forum/post/15375291"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">So you put the ACV on with with oil? If so, what kind of oil and how do you do that part? Spray? What temperature do you cook them at?<br><img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/redface.gif" style="border:0px solid;" title="Embarrassment"><br><br><br>
I tried making them once but the temperature might have been too low. It took about 1hr at the lowest temp setting on my oven - maybe 200. I only had spray canola oil so I used that.<br><br>
Ok, so I looked at the site mentioned and see that 300 is a better temperature. I'm going to google for ACV ideas - sounds great.</div>
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I put all the bite-sized pieces in a bowl (I usually do one whole bunch of kale, or a little more). Then, I sprinkle them with 2 Tbsp of olive oil, 1 Tbsp of ACV, and a little sea salt. I massage all that in as thoroughly as I have the patience for, then put them on the cookie sheet, in a thin layer.<br><br>
I usually cook them at 300-325 (I'm kinda slack about exact temps). I do about 4 minutes on one side, then flip them, and 3-5 on the other side. Getting them just right is tricky. Out of a whole batch, I probably get about 1/3 perfect, 1/3 slightly overdone (too brown...but still yummy!), and 1/3 slightly overdone (a touch chewy, instead of perfectly crisp).
 

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<div style="margin:20px;margin-top:5px;">
<div class="smallfont" style="margin-bottom:2px;">Quote:</div>
<table border="0" cellpadding="6" cellspacing="0" width="99%"><tr><td class="alt2" style="border:1px inset;">
<div>Originally Posted by <strong>lakeruby</strong> <a href="/community/forum/post/15403055"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">Just wanted to post another recipe for kale chips that I tried last night. I ate the whole pan in about 15 minutes. YUM!<br><br><a href="http://www.elanaspantry.com/lemon-kale-chips/" target="_blank">http://www.elanaspantry.com/lemon-kale-chips/</a></div>
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I'll try the lemon juice - it looks good. But...350 for 10-15 minutes? Really? Did that work?
 

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<div style="margin:20px;margin-top:5px;">
<div class="smallfont" style="margin-bottom:2px;">Quote:</div>
<table border="0" cellpadding="6" cellspacing="0" width="99%"><tr><td class="alt2" style="border:1px inset;">
<div>Originally Posted by <strong>waldorfknitmama</strong> <a href="/community/forum/post/15375603"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">Funny I JUST blogged about making Kale Chips! They are the raw version and are super super yummy! (Check my blog sig for link)</div>
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Thanks! I'm going to try this tomorrow! <img alt="" class="inlineimg" src="/img/vbsmilies/smilies/joy.gif" style="border:0px solid;" title="joy">
 
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