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For milk just sub something like rice milk or Darifree (potato based) for bread I can email you an awesome GF bread recipe if you want to pm me your email addy so you could still do bread type stuff. Instead of cheese on veggies we put seasonings the steak seasoning from Outback Steak house is really good (very hot though so use only a pinch!) I would hold off on cutting out the eggs for now because your going to have enough to deal with and egg's really really alter the taste and texture of a recipe.
 
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