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that is what/corn/dairy/egg/soy free????<br><br>
I have been experimenting with recipes and my bread machine with some pretty horrible results. One loaf was so hard it actually dented when dropped on the floor.
 

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Don't bother w/ the bread machine for gluten free breads.<br><br>
I have doubled this recipe and baked in a loaf pan. It makes a small loaf, but it's good and holds together fairly well. <a href="http://www.epicurious.com/recipes/recipe_views/views/232993" target="_blank">http://www.epicurious.com/recipes/re...s/views/232993</a><br><br>
Have you checked out kidswithfoodallergies.org? THey probably have more/better recipes. I haven't tried very hard to find a good recipe, but I do know bread machines aren't worth the bother for gluten free bread, since there's so much to clean when you don't need to knead the bread, so why bother?
 

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Laura at glutenchallenge.com has reviewed several breadmixes that fit your requirements.<br><br>
she swears by her breadmachine for the gluten evolution breads. I have made a loaf and it was VERY good! We had toasted ham sandwiches with homemade tomato soup (made with coconut milk). My husband and I were in heaven!!!! The kids liked it too but they never had the real deal so they did not get it like we did.
 
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