dh and i love to make sanwiches on toasted grainy bread with thinly sliced radishes, avacado, tomato, thinly sliced red onion (or any sweet/mild oniony thing), salt and pepper, and basically anything else in the fridge that seems like it would be tasty (i.e. hummus). that was the best way i found to get rid of all of our radishes, and the only thing that wasn't out of our garden was the avacado (alas, no avacado trees in MI<img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol"> )
<img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lurk.gif" style="border:0px solid;" title="lurk">: we joined our first csa this year and will be getting radishes so i need recipes too!
i had to dig up this thread when my may issue of vegetarian times came in the mail today! there's a recipe with radishes, couscous, asparagus, and couscous. it looks delicious!!! they might have it on their website (vegetariantimes.com), or you could p.m. me for it. i think it would kinda be a no-no to post it on the thread (if it's ok, someone let me know).