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I've read so many views on the different kinds of flours out there, i use spelt in my recipe's mostly but i've heard that's not good. What do you think? What flour do you use? What flour is good for you? Is there any flour thats good for you?<img alt="" class="inlineimg" src="/img/vbsmilies/smilies/dizzy.gif" style="border:0px solid;" title="Dizzy">:
 
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