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Hello everyone.
We love making tacos with Yves ground round,but what are other people doing with it? Ive also tried to make ( unsuccessfully) hamburgers,but couldn't figure out a way to hold it together;even with egg/bread crumbs.
I'd like to branch out. Any suggestions/recipes that you use with this?
cheers
We love making tacos with Yves ground round,but what are other people doing with it? Ive also tried to make ( unsuccessfully) hamburgers,but couldn't figure out a way to hold it together;even with egg/bread crumbs.
I'd like to branch out. Any suggestions/recipes that you use with this?
cheers