[SollysMom]

I'd like to try making these. My question is, if we don't eat them all at once, can I store them in an airtight container and will they still be good/crispy for a few days? And would I keep them in the fridge?

Also, at what temp and for how long do you all roast them? Thanks in advance for any replies.

 

[JTA Mom]

They don't last long enough for me to know how well they store.

I roast them at 400* for 45 min. I stir them every 15 min though.

Ami

 

[lmk1]

Do you boil them first? All the recipes I see online call for canned garbanzos, so how do you go about preparing the dried ones?

 

[JTA Mom]

LMK, you'd have to use cooked chickpeas. So you'd have to soak them & then boil them for a couple hours until done. Canned chickpeas just save time. I think homemade chickpeas might even turn out crunchier. I know that they make for a chunkier hummus. Hmmm, super crunchy roasted chickpeas?

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