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Discussion Starter · #1 ·
So I was clearing out my inbox and came across an email from Sandor. I though I would share with all of you who are fermenting fanatics like me!<br><br>
From: <a href="mailto:[email protected]">[email protected]</a><br>
Subject: Upcoming Fermentation Workshops<br>
Date: April 23, 2005 10:42:52 AM MDT<br>
To: <a href="mailto:[email protected]">[email protected]</a><br><br>
hello friends,<br><br>
it's high spring in tennessee. every day the forest canopy fills in more, and we have lots of beautiful baby goats prancing about. soon it will be time for me to hit the road again spreading fermentation fervor. the coming months will bring me to north carolina, tennessee, new york, pennsylvania, ohio, michigan, and virginia (dates and contact info below). please come check out my workshops, or forward this to people you know who might be interested.<br><br>
i'm trying to spend most of my time at home working on my new book. it's (tentatively) called underground food: culinary resistance and revolution in many different flavors. it's been inspired largely by people i have met -- food activists -- over the past few years as i have traveled around talking to people about fermentation.<br><br>
a lot of what i am writing about is how the small-scale local trade of unadulterated foods has been made illegal, and examples of communities where people are organizing underground markets to exchange local foods, in some cases perfectly legal, in others technically illegal by virtue of laws which favor mass production. i'm looking for examples of this small-scale unauthorized free trade of local foods. please email me with your related stories and experiences. thanks!<br><br>
if you would rather not receive my periodic mailings, let me know and i will remove your name from the list.<br><br>
i hope you're having a great spring!<br><br>
sandor<br><br>
Upcoming Fermentation Workshops with Sandor Katz<br><br>
May 21 & 22 (Saturday & Sunday), Chapel Hill, NC. Intensive two day Foraging and Fermentation Workshop with Frank Cook. Email <a href="mailto:[email protected]">[email protected]</a> for details.<br><br>
June 6 & 7 (Monday & Tuesday), New York, NY, Natural Gourmet Institute, "Fundamentals of Fermenting Food," a hands-on fermentation experience in which we will ferment sauerkraut, kimchi, tempeh, miso, injera, idli, mead, and kefir. For more information or registration call 212-645-5170 or visit <a href="http://www.naturalgourmetschool.com" target="_blank">www.naturalgourmetschool.com</a>.<br><br>
June 11 (Saturday), New York City, Union Square Farmers' Market, 11:00AM-2:00PM, Demo, tasting, and talk.<br><br>
June 15 (Wednesday), Pennsylvania, PASA, Dickson College, Carlisle, PA, 10:00AM-5:00PM. For info call 814-349-9856 or visit <a href="http://www.pasafarming.org" target="_blank">www.pasafarming.org</a>.<br><br>
June 23-26 (Thursday-Sunday), Whitwell, TN, Food For Life, Sequatchie Valley Institute, 423-949-5922 <a href="http://www.svioneline.org" target="_blank">www.svioneline.org</a>.<br><br>
July 25 (Monday), Toledo, Ohio, Toledo Botanical Garden, details to come. For info contact <a href="mailto:[email protected]">[email protected]</a>.<br><br>
July 26 (Tuesday), Ann Arbor, MI, People's Food Coop, details to come. For info contact <a href="mailto:[email protected]">[email protected]</a>.<br><br>
July 27 (Wednesday), Detroit, Michigan, Earthworks, 6-8 pm. For info visit <a href="http://www.earth-works.org" target="_blank">www.earth-works.org</a> or email <a href="mailto:[email protected]">[email protected]</a>.<br><br>
October 14-16 (Friday-Sunday): Red Boiling Springs, TN, Biodynamic Conference at Long Hungry Creek Farm, 615-699-2493, <a href="http://www.barefootfarmer.com" target="_blank">www.barefootfarmer.com</a>.<br><br>
November 11 (Friday): Chantilly, VA, Weston A. Price Foundation Conference, 1:30-3:00 PM, Workshop on Fermented Condiments, <a href="http://www.westonaprice.org" target="_blank">www.westonaprice.org</a>.<br><br>
and then, far in the future, a 5-day intensive:<br>
June 11-16, 2006 (Sunday-Friday): Brasstown, NC, John C. Campbell Folk School, Fermentation Immersion: Five Days of Hands-on Live-Culture Experience, 1-800-FOLK-SCH, <a href="http://www.folkschool.org" target="_blank">www.folkschool.org</a>.
 

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Thank you, thank you, thank you! I just finished reading WF from cover to cover and I think it's a most amazing book for so many reasons. I'd love to go to Sandor's workshop in Toledo... must make it happen. Yay!
 

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Discussion Starter · #3 ·
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and then, far in the future, a 5-day intensive:<br>
June 11-16, 2006 (Sunday-Friday): Brasstown, NC, John C. Campbell Folk School, Fermentation Immersion: Five Days of Hands-on Live-Culture Experience, 1-800-FOLK-SCH, <a href="http://www.folkschool.org" target="_blank">www.folkschool.org</a>.</div>
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I want to go to this. It would be soooo awesome. Wouldn't it be a hoot if all the MDC fermenting fanatics went?<br><br>
:dreaming
 

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yea!! Thanks for sharing!! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/thumb.gif" style="border:0px solid;" title="thumbs up"> I sure hope I can make one!
 
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