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My little son loves raspberry jam without the seeds. I've only ever found one brand that makes seedless jams and they come only in a very small sized jar. Is there any easy way to make regular jam into seedless jam?
 

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Warm the jam up by placing the jar into a pan of simmering water. Once it's warm it'll be more fluid and pass through the sieve easier. You want a fine wire mesh in order to catch the seeds, and will probably need to work the chunks through with the back of a spoon.
 
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