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I'm just looking for ways to vary our intake of fruits and veggies. Here are our favorites:
Green peppers - raw and sliced (often eaten out of a baggie from the back seat of the car)
Apples - raw and whole
Carrots - steamed until very soft and served with butter; or raw and whole
Broccoli - steamed and served with a little butter
Grapes - whole
Pears - very ripe and cut in wedges
Oranges - mama peels and passes out wedges
Sweet pototaes - peeled, sliced, baked with a little butter
Green beans - steamed and served with a little butter
I have found that butter makes any veggie so much yummier!
What are your favorites?
Green peppers - raw and sliced (often eaten out of a baggie from the back seat of the car)
Apples - raw and whole
Carrots - steamed until very soft and served with butter; or raw and whole
Broccoli - steamed and served with a little butter
Grapes - whole
Pears - very ripe and cut in wedges
Oranges - mama peels and passes out wedges
Sweet pototaes - peeled, sliced, baked with a little butter
Green beans - steamed and served with a little butter
I have found that butter makes any veggie so much yummier!
What are your favorites?