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Discussion Starter #1
I made chicken kabobs last night with a peanut sauce... omg to die for here it is!<br><br><br>
1/2 cup creamy peanut butter<br>
1/2 cup water<br>
1/4 cup soy sauce<br>
4 garlic cloves, minced<br>
3 tablespoons lemon juice<br>
2 tablespoons brown sugar<br>
3/4 teaspoon ground ginger<br>
1/2 teaspoon crushed red pepper flakes<br>
4 boneless skinless chicken breast halves<br>
2 cups shredded red cabbage<br>
Sliced green onion tops<br><br><br>
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of the sauce.<br><br>
Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).<br><br>
Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce.<br><br>
Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken.<br><br>
Sprinkle with onion tops. Serve with reserved sauce.

4 Posts
I made this last night and it was wonderful. Great flavor-it's a keeper!<br><br>
Kathy<br><a href="" target="_blank"></a>
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