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Originally Posted by LadyBug & BabyBug
I just bought my yogurt maker a couple of days ago, so I don't have any input for you yet.
All our local health food stores are sold out of yogurt starter, so I have to wait until more comes in later this week. ***tapping foot impatiently*** DS is sensitive to dairy and soy but goat's milk doesn't bother him, so I will be using it to make goat's milk yogurt. I can buy it at the HFS, but it's pretty expensive.

I can't wait to test out my yogurt maker! (Mine makes a quart at a time.)

Just get a tub of plain organic, live culture yougurt, it's all you need to start it.
www.hillbillyhousewife.com has a non yogurt maker recipe, but it would probably work in one too.
 
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