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I used to have a yogurt maker but I prefer to make it in one big container rather than the little cups so I gave it up and just use a warm place in the house to make it in a bowl.
Me too. Except I just make it in quart sized, wide mouth canning jars. I add powdered milk into whole milk to make it a little thicker & I guess I usually let it ferment about 5 hours or so. I have a machine but it seems to get too hot or something.
 
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