It seems like what I'm seeing is, and correct me if I'm wrong, that the less ingredients a product has, the safer it is statistically (within reason/depending on that ingredient). This might be because most ingredients, regardless, have some level of risk.
Wow. I feel like with food and now skin care, "whole food products" are the way I'm being steered to go. I'll just eat avocados and then smear what's left on my legs before I shave.
Wow. I feel like with food and now skin care, "whole food products" are the way I'm being steered to go. I'll just eat avocados and then smear what's left on my legs before I shave.
