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DD is almost 13 months. Currently she is still breastfed on demand and she gets breakfast, lunch and dinner. Her meals consist of one or two fruits/veggies and/or yogurt/cheese/cottage cheese, and this week we intro'd chicken, so now she will be getting meats too (going to intro ground beef soonish, but beef isn't something we eat a lot of). We occasionally throw egg yolks in as a meal, but she tends to dislike it and throw it on the floor or push it away (scrambling them is even worse in her opinion). I let her eat until either she won't open her mouth for more, or she is playing with the food and no longer eating.
Now that she is a 'toddler' I am reading stuff that tells me she needs 1,000-1,200 calories a day and addresses baby being fed table food and milk, but nothing includes info for babies still nursing and not getting cow milk. I wasn't planning on introing cow milk until the end of her second year... I understand parents who use formula introing it at a year, but why does my girl who still gets mama milk need it?
How many calories is she getting from breastmilk?
Anyway... I would love to be able to just give DD whatever we are having, when we are having it, but she has shown reactions to some foods in the past (i.e. oatmeal, hence no grains listed above. I am worried it is a gluten issue and am tiptoeing around there) that makes me wary and I am still applying the 4-Day Rule and making her her own food 3 times a day. With everything else we have to do, especially when we are out, that is a bit of a pain.
What do you do for meals for your LO? Do you give snacks throughout the day, and if so, when/how did you know LO was needing the extra? And how do you deal with prep time? (There are some things I am still making and freezing in batches, but a lot I make on a per meal basis)
TIA for any help!
:
(Also, how did you intro foods with a lot of ingredients/spices? Like pasta sauces or roasts... )
Now that she is a 'toddler' I am reading stuff that tells me she needs 1,000-1,200 calories a day and addresses baby being fed table food and milk, but nothing includes info for babies still nursing and not getting cow milk. I wasn't planning on introing cow milk until the end of her second year... I understand parents who use formula introing it at a year, but why does my girl who still gets mama milk need it?
Anyway... I would love to be able to just give DD whatever we are having, when we are having it, but she has shown reactions to some foods in the past (i.e. oatmeal, hence no grains listed above. I am worried it is a gluten issue and am tiptoeing around there) that makes me wary and I am still applying the 4-Day Rule and making her her own food 3 times a day. With everything else we have to do, especially when we are out, that is a bit of a pain.
What do you do for meals for your LO? Do you give snacks throughout the day, and if so, when/how did you know LO was needing the extra? And how do you deal with prep time? (There are some things I am still making and freezing in batches, but a lot I make on a per meal basis)
TIA for any help!

(Also, how did you intro foods with a lot of ingredients/spices? Like pasta sauces or roasts... )