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<p>I'm switching from handmaking bread to using a bread machine but I don't know how to soak my flour first in the bread machine.  Usually I soak freshly ground WW flour overnight and the next day I add butter, honey, salt, and the rest of the flour.  My bread machine calls for putting all of the dry ingredients in first, water last.  I don't know what happens if I disobey.  Should I just try putting in less flour, letting it all sit overnight, add the rest of the flour the next day and turn it on? Does anyone else soak in a bread machine, and how do you do it?</p>
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