Just curious if when you soak rice are you suppose to dump the water and add new water for cooking? Or like oatmeal and flour when you soak it you use the water you soaked with.
Sylvia
(PS, and it yogurt ok to add to the water for soaking if you don't have kefir?)
Sylvia
(PS, and it yogurt ok to add to the water for soaking if you don't have kefir?)