Hi,
My mom is looking for a recipe/instructions for making sour dill pickles (emphasis on the sour, rather than the dill, whatever that means!). She needs a recipe that calls for just using your fridge, and doesn't want to get into sterilizing, barrelling (sp?) etc. She's got a ton of cukes and is very keen to do this but can't find a good recipe, so I told her I'd try here.
TIA!
My mom is looking for a recipe/instructions for making sour dill pickles (emphasis on the sour, rather than the dill, whatever that means!). She needs a recipe that calls for just using your fridge, and doesn't want to get into sterilizing, barrelling (sp?) etc. She's got a ton of cukes and is very keen to do this but can't find a good recipe, so I told her I'd try here.
TIA!