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Too Much of a Good Thing?
Controversy rages over the world's most regaled legume


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But lately it's not just [Kayla] Daniel and off-the-grid hippies spouting the rues of soy -- governments have piped in. The French Center for Cancer Research has stated that soy products in no amount should be eaten by children under 3 years of age or women with or at risk of breast cancer. The Israeli Health Ministry issued a public warning on soy, claiming that consumption of soy be limited in young children and avoided, if possible, in infants. The American Heart Association has backtracked on its endorsement of soy.
 

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too much of a good thing is too much of a good thing...

when I realized that soy was in absolutely every single processed food on the shelves I was shocked and began doing some research... knew I wouldn't choose soy formula over dairy formula.
 
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