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A friend of ours gave us some Weston Price information a couple of years ago on soy products that scared my husband and I away from soy products - we try hard to avoid them. My question is - is soy sauce all right? I really really love soy sauce and want to make some yummy fried rice. I had read something that the soy is fermented in soy sauce so it should be safer, but is there merit to that? I just don't seem to have the time these days to sit and research these things. TIA for any info!!!!