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Okay, so in case it's not obvious (which I can't see how it would be but hey), I grew up poor. Like, dirt poor- my mom raised 4 kids on minimum wage. And she has addictions issues so food wasn't always the #1 priority.
Anyway, all this leads to me having some odd "comfort foods". For example, one of the cheap things my mom would make when we were out of money and nearly out of food was 2 boxes of KD (Kraft dinner) made normally, then mixed with a can of tomato soup and a can of diced Klik (SPAM for you American folks). Doesn't that sound like a gastronomic delight?
So, lately I've been craving mom's "KD special" (we don't have a special name for it... everyone in my family just basically says "The KD and Klik stuff.") since it's getting close to Christmas and I'm homesick- not much snow here on the Oregon coast. I've been trying to figure out if SPAM would substitute for Klik, since I'd never had SPAM before. So I bought some with the intention of making some "KD special" while ds1 was at school or something and *then* working on an allergen free version.
All this to say that SPAM works fine as Klik- taste and texture are just the same AND SPAM is gluten free and apparently free of milk and eggs (not sure if all that's true for Klik). I gave some to ds1 and he loves it. So yay! One step closer to one of my comfort foods being allergen free and enjoyed by a new generation!
: (Even if it is a gross comfort food to most people who haven't tried it outside of my family.)
Anyway, all this leads to me having some odd "comfort foods". For example, one of the cheap things my mom would make when we were out of money and nearly out of food was 2 boxes of KD (Kraft dinner) made normally, then mixed with a can of tomato soup and a can of diced Klik (SPAM for you American folks). Doesn't that sound like a gastronomic delight?

So, lately I've been craving mom's "KD special" (we don't have a special name for it... everyone in my family just basically says "The KD and Klik stuff.") since it's getting close to Christmas and I'm homesick- not much snow here on the Oregon coast. I've been trying to figure out if SPAM would substitute for Klik, since I'd never had SPAM before. So I bought some with the intention of making some "KD special" while ds1 was at school or something and *then* working on an allergen free version.
All this to say that SPAM works fine as Klik- taste and texture are just the same AND SPAM is gluten free and apparently free of milk and eggs (not sure if all that's true for Klik). I gave some to ds1 and he loves it. So yay! One step closer to one of my comfort foods being allergen free and enjoyed by a new generation!
