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It is going to be in the upper 50's here today and want to make a ham for dinner. I have a frozen spiral cut ham (8.75 pounds). I just got it out of the freezer. If it's not all the way thawed, can it still be warmed up? Or should it be completely thawed?
 

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<a href="http://whatscookingamerica.net/Pork/Ham101.htm" target="_blank">Here's</a> a link with great info on ham, including the answers to your questions. I don't cook ham very often, as I'm not a big fan of pork, so I had this in my bookmarks. Enjoy!
 
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