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I would like to replace my non-stick wok with stainless steel cookware, but looking through a Chef's catalogue, I am boggled by all the choices out there!!<br>
What's the difference betw all those stainless steel pans, skillets, or whatevers, how do I tell which is better, and why? What contributes to the price difference? Any advice/recommendations??<br><br>
TIA!!
What's the difference betw all those stainless steel pans, skillets, or whatevers, how do I tell which is better, and why? What contributes to the price difference? Any advice/recommendations??<br><br>
TIA!!