Mothering Forum banner

1 - 4 of 4 Posts

·
Registered
Joined
·
514 Posts
Discussion Starter · #1 ·
My mother put a pork roast in the oven & was in there long enough to thaw and get warm, but my dad accidentally turned off the oven after that, and it sat there for around an hour to a half an hour or so until it was noticed. Then mom browned it on the frying pan to get it cooking faster and put back in the oven @ 425 degrees.<br><br>
She's wondering if it is still safe to eat... Anyone know?
 

·
Premium Member
Joined
·
14,677 Posts
As long as the internal temp hit 160, I'd eat it.
 

·
Registered
Joined
·
235 Posts
i'd eat it.
 

·
Registered
Joined
·
514 Posts
Discussion Starter · #4 ·
thanks. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 
1 - 4 of 4 Posts
Top