Store-bought kombucha (synergy) vs homemade...

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I feel the same way... and my husband home brews it and people buy ti from him regularly! and i help him make it. I'm the most kombucha-educated non-kombucha drinker there is!

Just b/c kombucha is a wonderful healthy drink doesn't mean everyone is gonna like it or feel good from it. for me, even though I love the combonation and the benefits, it doesn't sit well in my stomach. it hits my stomach like a brick and bounces back off. ugh. but my kids LOVE it!

and yes there is benefit to drinking a small amount every day. maybe that is all your body needs!

Just a tablespoon a day can have an excellent impact on your gut!

I really enjoy store-bought synergy, but the virtue of homemade kombucha is that you can kind of alter the taste a bit more to your liking. For instance, adding more juice or fermenting shorter or longer can decrease the vinegary-ness and add sweetness or carbonation. You can also play around with flavor combination, etc. It's been alot of fun.

Also, I find that GT's varies from bottle to bottle, just like homemade stuff. Sometimes you'll find it's really sweet, other times more vinegary or dry. The strawberry flavor, especially, tends to be quite tart.

I think it's definitely an acquired taste. When I first had it I thought it was gross but I have grown to love it.

The Synergy stuff is a little strong for me. I like it ok, but I can only handle about a 1/4 cup a day. The last time I visited my parents their healthfood store had some on tap, and that was pretty strong too. But I have had some made in Massachusetts that was very mild, and what I make at home is mild too. The tea you use, your brew time, your temp, if you do a secondary brew - those all affect the end result. Also, I think historically it's a tonic, not a beverage. I don't think we're meant to drink a quart at a time.

Try making some at home, at the very least to save some money. Once you get a a nice baby you can take a little sip each day until you get a strength you like. If you start with oolong or a green tea mixture it will be more mild as well.

I just had some water kefir grains. My dad thought my bottle was sap and poured the whole thing in the syrup pan on the woodstove (I asked him "didn't you notice the little floating white chunks?!?) I'm not too disappointed. I was finding it a lot of work to keep up with the grains and while I liked the kefir I didn't love it. That's a nice thing about kombucha - it does most of the work itself.

Very interesting!

I have some other flavors... I think if I drink about an inch a day, I'll finish the strawberry in 4-5 days. lol I think I must need it too... the taste is not calling me, yet I still want to drink it...

Do most people order their mushroom online or get one from a friend?

Just an inch at a time? I wish I had that problem! If I open a bottle of GT's, I down the whole thing in 10-15 minutes... : At $5+ a bottle, it's an expensive habit. But my god, I love the stuff. A bottle of that makes me feel invincible...for a little while, anyway.

I do wonder about the difference nutritionally between the GT's & homemade kombucha. The GT's certainly seems to be "live." I always open my bottles over the sink or outside! I've had one too many explode all over. I've never tried homemade kombucha--is it carbonated like the GT's? That's one of the things I love about it.

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When you first start drinking kombucha, that is the way you want to do it.
It will clean you out to quickly otherwise.
In a few days, you will be drinking more, and most likely it will be around the time that your body dumps the toxins.
If you get itchy hands or feet, just soak them, of all of you in an epsom salt bath for a bit.

We now brew ours 30 days, just like GTs, and we love it, but if I had tasted that 30 day to begin with, I would have hated it!

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GTs is brewed for 30 days, hence the difference.
Homemade will be very alive as well, even the short brew, if its bottled for a couple of days after its ready.

When we use fresh peaches to flavor ours, a towel over the bottle, plus a bowl under it, is required when opening.
I have cleaned kombucha and peaches off of our ceiling more than once!

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Me too! The kids fight over it, it's crazy.

Oh, it's fine with me, hijack away.

I am wondering if I would prefer a kombucha with juice rather than the "pulp" in it like GT's... some directions I read said use plain juice...

I wrote this up for my brother and SIL who felt they didn't have time to sift through everything:



Kombucha
(The abridged version)

KEEP EVERYTHING VERY CLEAN AND ONLY HANDLE THE SCOBY WITH THOROUGHLY CLEANED HANDS!
AVOID METALIC OBJECTS (aside from boiling tea)

Grow scoby: Let kombucha sit in a bowl covered with tea towel for weeks until jelly scoby forms

Make kombucha:
*Do a half batch the first time you use your new scoby.
•1 kombucha culture (or scoby)
•2L of water
•3 or 4 Organic teabags (white, green, or black- no flavours)
•160 g of white sugar (20g=1TBSP)
•200mL of kombucha from previous batch OR 2 TBSP of cider vinegar

**Steep tea for 20 minutes, add sugar when still hot, let cool until body-temperature (better too cold than too hot since heat is the only thing that can kill the yeast). Add kombucha then scoby on top once cool.
Cover with a tea towel secured with a rubber band and let this ferment in a glass container (the more oxygen on the surface the better- i.e. use a bowl rather than a bottle) for 5-14 days it will start sweet, then get more sour as time goes on. Bottling too soon will create a VERY effervescent beverage and could risk blowing out capped bottles.

Bottle kombucha: Fill bottles fully and let kombucha sit in bottles for 3-5 days (or more in the fridge). You can add flavours at the bottling step (organic raspberries, ginger, apple/pear, etc.) if desired, just put them in the bottle of the bottle, then fill with kombucha.
Kombucha is ready to be consumed immediately, but it will not become bubbly until second fermentation in bottles

*Reserve 200 mL for your next batch.

Enjoy 

Kombucha can create detox symptoms in your body- some people say to start with a few ounces a day, then work up to 3 glasses (2 on an empty stomach- before breakfast and before lunch, then one before bed).

I got all of this info from here: http://www.seedsofhealth.co.uk/ferme...ha_howto.shtml

ETA: I just did my first 30 day batch and WOW!! No more short brews for me!