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I live in PR. It's always hot, and usually humid. Now, I buy potatoes, and they are usually wet in the bag (kinda damp). Now, the bag says to store in a cool, dark, dry place. I can do the dark, but the cool and dry ain't happening. Needless to say, I've had to throw away about 5 lbs of potatoes because they were moldy and going bad. What can I do with the potatoes so they don't go bad? TIA
