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I'm pregnant with my 3rd so this is a preemptive question. With my first two they were very slow to gain weight. They never had those breastfed fat rolls; in fact, they lost the rolls they were born with. Both barely doubled their birth weight at a year. Tripled it by 2 years. I have seen a few friends expressed milk after being refridgerated. It has a large layer of creamy fat on top. Mine was always bluish watery milk with a layer of fat that looked like a few pieces of paper on top.
I'm just curious. Is there anyway to increase the amount of fat in your milk? My husband jokes that I make lowfat, but it really seems to be true.
I'm just curious. Is there anyway to increase the amount of fat in your milk? My husband jokes that I make lowfat, but it really seems to be true.