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I have a cube steak thawing in the sink...the last of three steaks from a big freezer order of grass fed meat we got last fall....and I don't know what to do with it.<br><br>
I've been looking around online. There are three cube steak recipes on epicurious and they all got pretty bad reviews.<br><br>
Anyone have any cooking suggestions? Or can you just tell me a little more about this cut so I can try to come up with something.<br><br>
I read somewhere that it's pre-tenderized and I noticed that most of the recipes call for a really quick method of cooking but we tend to lean more towards slow cooking whenever possible. Oh and we're out of propane at the moment so grilling is not an option.<br><br>
Thanks!<br><br>
~Erin<br><img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/love.gif" style="border:0px solid;" title="love">
I've been looking around online. There are three cube steak recipes on epicurious and they all got pretty bad reviews.<br><br>
Anyone have any cooking suggestions? Or can you just tell me a little more about this cut so I can try to come up with something.<br><br>
I read somewhere that it's pre-tenderized and I noticed that most of the recipes call for a really quick method of cooking but we tend to lean more towards slow cooking whenever possible. Oh and we're out of propane at the moment so grilling is not an option.<br><br>
Thanks!<br><br>
~Erin<br><img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/love.gif" style="border:0px solid;" title="love">