it was dan quayle and 'potatoes', lol. aw, all those republicans spell the same
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if you've got big juicy beefsteaks, i'm not sure how good they will be for drying (altho' i have dried cherry tomatoes & other non-traditional sorts with ok results, the best were definately the principe borgheses, the san marzanos, romas, etc.)
a slow oven is fine, i dropped my dehydrator and may well be making them that way myself this summer (if i can't find another dehydratror cheaply & expediently.)
they look so pretty in the olive oil; make sure if you are doing it in quantity tho' to use them up before it goes rancid or keep them in the fridge (mine from last summer seem to be ok still, but they have been in a darkish cool place.)
suse
if you've got big juicy beefsteaks, i'm not sure how good they will be for drying (altho' i have dried cherry tomatoes & other non-traditional sorts with ok results, the best were definately the principe borgheses, the san marzanos, romas, etc.)
a slow oven is fine, i dropped my dehydrator and may well be making them that way myself this summer (if i can't find another dehydratror cheaply & expediently.)
they look so pretty in the olive oil; make sure if you are doing it in quantity tho' to use them up before it goes rancid or keep them in the fridge (mine from last summer seem to be ok still, but they have been in a darkish cool place.)
suse
