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With 10 month old twins and two older dc's I find that if meals are not completely planned and I'm not on the ball that day we are resorting to quick meals. It ends up being stuff like french toast and fruit, eggs of some sort, rice and beans on a good day and oatmeal, cold cereal, etc... on a bad day.

What are some of your last minute, healthy meals that you can make at the end of the day with things you're most likely to have around the house? Today for example I was "supposed" to make a curry but we ended up using some of the veggies for something else so after doing a search we're going to do black beans and rice wraps with some green beans on the side. Not super exciting but healthy and easy. I need more ideas like that.
 

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Fried rice is a staple around here.
As long as I keep boiled rice in the fridge, I can whip up some sort of fried rice in very short time.
Use leftovers of veggies, spices and rice, and let everything get warm in a skillet. Serve with soysauce, sweet chillie sauce, curry or whatever you fancy.


Tortillas with ketchup and cheese is also something we eat when in a hurry. (Tortilla, a little ketchup, cheese and another tortilla on top. Place in warm skillet until cheese is melted.) Served with slices of fruit, carrot/cucumer/bell pepperstick and a dip or something similar.

Tomatosoup is also easy.

 

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Pasta is a life-saver. I can put the water on to boil and usually have some sort of sauce or side ready by the time the pasta is done cooking.

A favorite here is peanut butter pasta with peas. You whip up the peanut sauce in a food processor (water, peanut butter, soy sauce, rice vinegar, honey, chili powder and ginger) and toss the frozen peas in the last minute of the pasta cooking.
 

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Originally Posted by Jadzia View Post
Pasta is a life-saver. I can put the water on to boil and usually have some sort of sauce or side ready by the time the pasta is done cooking.

A favorite here is peanut butter pasta with peas. You whip up the peanut sauce in a food processor (water, peanut butter, soy sauce, rice vinegar, honey, chili powder and ginger) and toss the frozen peas in the last minute of the pasta cooking.
:Mmmmm...that sounds good. Do you have approx. measurements for the ingredients? Those are all things we have kicking around.
 

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Soup: I throw frozen veggies into a pot with some canned beans and some sort of rice,quinoa or pasta with a ton of water (or broth if you have some on hand) and season it with a ton of garlic salt, pepper and sometimes Italian seasoning...
 

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Originally Posted by 4Marmalade View Post
:Mmmmm...that sounds good. Do you have approx. measurements for the ingredients? Those are all things we have kicking around.
Sure!

Pasta (spirals or penne work best for this recipe) - Original recipe calls for 10 oz.

Sauce (I like a lot to double these amounts for 16 oz. pasta) :
1/2 cup peanut butter
3/4 cup water or vegetable stock
3 tablespoons soy sauce
2 tablespoons white-wine vinegar or rice vinegar
1 tablespoon honey or rice syrup
1/2 teaspoon ground ginger
1/2 teaspoon chili powder

Frozen Peas (1/2 cup to 1 cup)

Just cook pasta in salted water and add frozen peas in the last minute or two of cooking. While pasta cooks, mix sauce ingredients in a food processor. After pasta and peas are done, drain and add sauce.

This sauce is mild and great for kids. My husband and I add a little hot sauce to our portions. I also love to add chopped scallions on top of the adult portions.
Also, if I have a package on hand of baked tofu (some sort of savory or asian flavor) this is delicious to dice up and add to the finished pasta and sauce.

This is my 4 year old's favorite meal! He also loves it with the diced baked tofu.
 

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What I've been doing for lunch sometimes lately is quinoa (rice would work too) in the rice cooker with some frozen veggies tossed right in, then a vegetable bouillon cube. Takes seconds to put it all in the rice cooker and I don't have to do anything until it's done.
 

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Whole grain pasta with:
frozen or fresh veggies
olive oil, garlic, parsley
simple marinara
bechemel sauce (not vegan, very easy to make if you have flour and milk on hand could maybe be vegan if you did it with soy milk)
butter and cheese (or vegan butter and nutritional yeast)
chic peas or white beans are good additions if you want more protein
or toss cold pasta with an italian style salad dressing and you've got pasta salad

Veganomicon's Broiled tofu only takes a few minutes and no prep.

whoops gotta run...will add more if I think of anything
 

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If you are a stay at home mom, I'd suggest that you change your largest meal of the day to lunch. That way you have more energy earlier in the day to make a nutritious meal.

I have two 8 year old daughters, and I remember when they were young, and my son too, and how it was a struggle to feed them dinner. We did alot of breakfast cereal, milk, fruit and nuts for dinner, while having a heavier meal at lunch. Also, just to get things going, cut up your veggies when you get them home, and cover them with water and a lid. You can keep them in the fridge like that for 3 or so days. You just take out the veggies you need, and start cooking. You prep on those days. Try to keep a salad going in the fridge too, for you. Also, soak your beans on one day, that you will use for 3 days. Make sure you soak enough. Cooking time will be much faster once you have soaked them.

For your big meal, here are my favorite fast foods:

Soup and cornbread (we like jalapeno's in our cornbread). 30 mins
Spaghetti with mushrooms, pasta sauce and a salad. 20 mins
Taco salad 30 mins
Stir fry - left over rice from another meal, broccoli florets, chopped onion, and yellow squash is yummy. 30 mins
Indian fried rice - left over rice, spices, veggies of choice, egg to fry in.
serve plain yogurt and chapattis or tortillas. 30 mins

Also, if you eat egg, I like to make egg omlet with onion, mushroom, milk, salt, pepper and a surprise ingredient, baking powder. Shred some cheese in too if you like it. The best way to make an omelet is to mix this in a large bowl. Set aside while you get the pan hot (med/hi). Put a tbsp of oil in the pan, pour egg mixture in, and let the edges start to cook. Let it get a little crispy even. Then turn down the temp to 4 or 5, and cover with lid. Cook till done. You can serve this with rice, crackers, toast...use your imagination. Everyone says I make the best omelet, and I always do it this way.

And honestly, as long as you are feeding your kids a balanced diet over all, some bananas, rice cakes and peanut butter will not kill them. Most important point with multiples is that you feed them, love them and keep their diapers changed. I cheated with the meals, cutting up fruit, dishing out rice cakes and peanut butter, or bowls of hot rice and yogurt, with cooked chick peas as finger foods. They ate tons of apples and bananas, and drank some citrus juices. The kids didn't care, as long as they liked it.

Nowadays, the love just about anything. We drink alot of smoothies. Sometimes they eat leftovers from the fridge, especially homemade pizza, spaghetti ect. They will just open the fridge and get out a peice of fruit and wash it, then eat. There is so much more prep work involved with the little ones.

Also, when anyone is sick, we revert to the brat diet, or the peanut butter and rice cake, cut up fruit diet.

And love yourself mama. Sometimes I fed the kids, gave them baths and put them to bed, then had my dinner while talking to a friend on the phone. It was hard for me to eat while running back and forth to each high chair.
 
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